Pallekele, Kandy
Our main processing facility in the BOI Kandy Industrial Park focuses on spices, herbs, cocoa and a broad range of value-added natural products.
- Cleaning and grading
- Cutting, milling and blending
- Bulk and retail packing
Processing in Sri Lanka
Dedicated facilities for specialised products.
Our operations bring sourcing, processing, quality checks and packing together for reliable export supply.
Our capabilities
Prepared with control and care.
Different ingredients demand different processes. Our facilities in Kandy and Maho support dedicated workflows for spices, herbs, cocoa, fruits, vegetables and other natural products.
Core activities can include cleaning, grading, cutting, grinding, dehydration, blending and packing. Product-specific processes, capacities and formats are confirmed during enquiry.
Two locations
Facilities shaped around the product.
Strategic locations support agricultural sourcing and provide the processing foundation for our export range.
Maho
A dedicated location supporting dehydrated fruits, vegetables, herbs and other agricultural products.
- Raw material preparation
- Controlled dehydration
- Multiple finished formats
Packing & export
Products are prepared in buyer-agreed bulk, retail or food-service formats and supported with applicable export documentation.
- Private-label packing
- Buyer-specific formats
- Export preparation
Process controls
Designed for traceability.
Our production journey is supported by documented controls appropriate to the product and requested standard.
Receiving
Raw materials are received, identified and checked before processing.
Preparation
Ingredients are cleaned, sorted and prepared for the required process.
Processing
Product-specific cutting, drying, grinding, blending or packing is completed.
Release
Finished products are checked and documented before dispatch.
Export enquiries
Need a specific process or product format?
Tell us what you need and our export team will help with specifications, packaging and a quotation.